Ukucamngca ngecokoleti enye yeyona nto iyolisayo, 'idizi' yeengcamango zokucamngca ngaphandle, kwaye yinto elula kakhulu, kwakhona: kulula kakhulu kubaqalayo, kodwa isebenza ngokwaneleyo kunomdla kwabo bafumana ukucamngca nokufuna izinto ezahlukeneyo.
Ukucamngca kwechocolateleta kuzisa iinzuzo ezifanayo zokucamngca nje ngezinye iifom kodwa mhlawumbi kulula ukuzinikela, kuba unomvuzo owakhelwe ngasentla naphaya kwemivuzo epheleleyo yokucamngca: ushokolethi.
Ekugqibeleni, ukuba usuyi-fan of tshokoleta kwaye uzama ukunciphisa i-tshokolethi oyidlayo, ungayisebenzisa njengendlela yokutya okucingayo, ukuzinceda ukuba udle ubuncinci kunye noxinzelelo ngaphantsi kwexesha elizayo xa ufumana unandipha iidyuwa ezithandayo. Kungakhathaliseki ukuba ziphi izizathu zakho, ukucamngca kwecokoleti yinto enkulu yokufunda. Nantsi indlela yokwenza ngayo.
Indlela yokucamngca ngeThokoleta
- Fumana into encinci yetshokolethi: kunjalo; ukucamngca kwesolethilethi, ufuna, inxalenye yekholethi. Sincoma isincotshi encinci yesikhokholethi emnyama kunye nomxholo omkhulu we-cocoa, kodwa ungasebenzisa ibhola leshokoledi, i-handful of chips sweet-sweet, okanye nayiphi na into onayo. Akudingeki ukuba ube yinxalenye enkulu yetshokolethi, nokuba; Enyanisweni, i-bite-size okanye inkulu kakhulu.
- Phumla umzimba wakho: Thatha ukuphefumula okuncinci kwaye usebenze ekunciphiseni iimisipha zakho ukuze uphumule umzimba wakho. Ufuna ukuqala ukucamngca kwecokoleti yakho njengoko ukhululekile ngokwenyama. Vala amehlo akho, ukuba uziva ukhululekile nalo.
- Ukuthunga, ukubuka, kunye ne-nibble: Emva kokuvumba i-tshokolethi kwaye ujabulele iphunga, emva kokukhangela i-tshokolethi kwaye uyithatha indlela ekumnandi ngayo, unokugqiba i-tsholole yakho encinci. Makhe uhlale ngolwimi lwakho uze unyibilike emlonyeni wakho. Phawula iiflegi kwi-tshokoleta, ukuxhamla ngokupheleleyo kwizinto ozifumanayo ngoku . Qhubeka nokuphefumla kwakho, kwaye ugxininise kwiimvakalelo emlonyeni wakho.
- Gxininisa kwiimvakalelo: Njengoko ugxininisa, gxininisa indlela evakalelwa ngayo. Phawula indlela umlomo wakho uzizwa ungenanto. Emva koko, njengoko uthatha isilonda sesibini, zama ukuba uqaphele ukuba ingalo yakho ivakalelwa njani xa uphakamisa ishokoledi emlonyeni wakho, ukuba uvakalelwa njani phakathi kweminwe yakho, kwaye emva koko emlonyeni wakho. Kwakhona, gxininisa kwiimvakalelo ozivelayo kumzuzu wangoku.
- Ukuqwalasela kwakhona ngoku: Ukuba ezinye iingcamango zingena engqondweni yakho ngexesha lokucamngca ngecoleta yakho, qwa lasele i-flavour and sensations enxulumene necholethi. Ingcamango ukuhlala kulo mzuzwana njengokuba unakho.
- Nceda le ntliziyo: Xa usuqedile ukotya i-tsholetele yakho, buyeke uvakalelo lwakho lonke usuku lwakho, kwaye uzive ukhululekile. Unokukhetha ukuqhubeka nokucamngca kwakho emva kokuba ushokolethi sele ihambe, okanye qalisa kwakhona usuku lwakho emva koko.
Iingcebiso
- Asikho isidingo sokutya i-ts'oletele enkulu ngexesha lo msebenzi. Enyanisweni, ukuba ukwenza ngokucophelela, awudingi ukutya kakhulu.
- Ukuba unesitroleji okanye unemiba eneshukela, ungazama uhlobo olufanayo lokucamngca ngeomvini okanye ezinye izidlo ezinokutya okunako ukutya ngokukhuselekileyo.
- Ukuba ucamngca imihla ngemihla, uya kufumana uncedo oluhlala ixesha elide kwaye mhlawumbi ukomelezeka ngakumbi kunxinzelelo.